Bring your repertoire of skills ready – the contestants would often be given a prompt of what they would have to cook and then have to start within 2 minutes and successfully create that dish. What you see is what you get – the personalities of the contestants on the show was really what they were like (read: Krissi really was a b-)ģ. Be true to yourself – when making dishes, don’t try to go too far outside of your comfort zone as it may come back to hurt you if it ends up tasting like crap.Ģ. Some of the most insightful tips that he gave the crowd were:ġ. He actually revealed that he was on his way to Houston from Miami to join his fellow MasterChef alumni Christine Ha (winner of Season 3) and James Nelson (top 4 in Season 4). He is also a retired American football cornerback, a former member of the Miami Dolphins, New England Patriots and Washington Redskins.Īt the Orlando auditions this past Saturday, Eddie was on hand to give some reassurance and advice to the contestants. In 2013, Eddie Jackson was a contestant on Fox’s MasterChef Season 4 and advanced to seventh place before meeting his defeat at the tag team round in creating sushi rolls, a dish he was unfamiliar with at the time. Kristin Curtin, Casting Producer of MasterChef Season 5 – and also a veteran of other Ramsay reality television shows such as Kitchen Nightmares and Hell’s Kitchen – was on site and gave us a nice interview about the audition and the show and what they are looking for in contestants here in Florida. He is still looking for work after being denied a hardship transfer from Costco and thought it would be fun to try out for the MasterChef auditions. Calamari had left his job with Costco in North Carolina to take care of his father here in the Orlando area. He prepared a German influenced pork cutlet dish with spaetzle and cabbage.ĭominic Calamari (yes, that is his real last name) also showed up early to show his cooking skills by preparing his namesake, calamari. One of the first people in line was Michael Nightingale, a former New York State Trooper who retired and moved to Florida (that’s a familiar story!) and figured he would give MasterChef a try after being inspired by what he had seen on the show. Over 100 applicants from all over the Southeast (some traveling as far away as Savannah, GA and Charleston, South Carolina) came to the Holiday Inn on Kirkman Road to let the MasterChef food experts taste and vet their prepared foods. This past weekend, Fox’s MasterChef held auditions for their 5th season of the popular reality show featuring home cooks who meet and battle each other each week in creating dishes while under scrutiny of the three judges: Gordon Ramsay, Joe Bastianich, and Graham Elliot.
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